Recipe by jessispeer
"I concocted this dish using my family's recipe and another recipe I found online as guidelines, while also putting my own spin on it. What it turned into was the best minestrone my family has had yet! My husband likes his soups with hardly any broth; thus, 'hearty minestrone!' Enjoy!"
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1 (14.5 ounce) can
low-sodium chicken broth
2 (14.5 ounce) cans
water, more if needed
zucchini, sliced and quartered
green bell pepper, diced
1 1/2 teaspoons
ground black pepper
finely chopped broccoli
shredded Parmesan cheese, or more to taste
I made it vegetarian. Left out the meat and added a can of white kidney beans. I also used veg broth to replace the chicken broth. And it was still very flavorful!
Very Good. I used Louisiana hot links , not ground beef, this made it even easier, no draining the beef. Zucchini and carrots, one can of baby white beans, out of basil, so I added about 1/4 tsp. of ground cumin and lots of oregano. Great go to soup.
Thanks for the recipe
this was really good. i wouldn't change a thing!
Wow...this was great! Only change was chicken Parmesan sausage because we're cutting back on beef. Also added.kidney beans. Oh...I also added some back olives because I put them in almost everything.
This was very good. I used green beans, carrots, and zucchini. Would definately make again.
Excelent. I added corn and green beans, left out the broccoli. I doubled the pasta also. As the cook said, options.
Yum! Easy, quick soup with great flavor. Tastes just as good the second day. Even my husband who is picky about most veggies liked it.
* Percent Daily Values are based on a 2,000 calorie diet.
Mama's Hearty Minestrone
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 107
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