I seasoned the flour with a few spices (onion powder, garlic powder, seasoning salt, fresh ground pepper) before coating the chicken with it. I also sauteed half of a sliced onion in with the garlic and when I made the gravy, I added a good amount of fresh ground pepper. I served this with steamed brown rice and roasted vegetables. Serving it with the rice gave us an outlet to soak up all that tasty gravy. The gravy reminded me of the sauce for stroganoff. NO leftovers. Husband says next time I make this to double it so he has extra for his lunch the next day.
Was this review helpful?
1 user found this review helpful
I seasoned the flour with a few spices (onion powder, garlic powder, seasoning salt, fresh...