Mama's Cornbread and Sausage Turkey Dressing Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 14, 2001
I made this recipe as directed and ended up with enough stuffing to fill 3 9x13 pans. I cooked one pan full and after cooking for 30 minutes as the recipe called for it hadn't even begun to cook, I had to cook it for another 40 minutes for it to look done. It tasted like cornbread mush. This recipe took 2 nights to make, one to make all the cornbread and one to make the actual stuffing. I think the amounts on this recipe need to be checked. It was not worth all the trouble.
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Reviewed: Jun. 14, 2001
I have used the recipe for the last 4 years.. this has become the family standard!
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Reviewed: Apr. 6, 2001
I prepared four 16 oz. cornbread mixes as the recipe called for and it was way too much. I made one 9 x 13 pan of corn bread (two cornbread mixes) and it was just the right amount. This dressing is moist and has excellent flavor. It makes a huge amount!
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Reviewed: Nov. 25, 2000
I tried this recipe on Thanksgiving. All my guests loved it. Thanks submitter.
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Reviewed: Nov. 23, 2000
a bit too sweet
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Displaying results 21-25 (of 25) reviews

 
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