Yummy. My grandma used to make a fresh strawberry pie sort of like this, so I thought I'd add a few of her tricks. For one thing, I used a regular pie crust, poked it with a fork, and baked it before adding the filling. Graham crackers just seemed a little off. My favorite thing that she did was spread 4 ounces of cream cheese on the warm crust before placing in the halved fresh strawberries. To me this is a MUST! I also threw in some blueberries because I was a little short on strawberries. My husband and I loved this pie. It's a hard one to mess up-- just be patient and make sure that glaze is nice and thick, stirring it constantly!! I posted pictures to show the nice color added by the blueberries. This was a pretty pie.
Was this review helpful?
37 users found this review helpful
Yummy. My grandma used to make a fresh strawberry pie sort of like this, so I thought I'd add...