We really liked this recipe. I have had problems finding a recipe for the dish as we like it, and this one just about nailed it. I had to substitute for what I had on hand since I decided to make this last minute, but it turned out great. I didn't have a tomato on hand (don't buy those out of season) so I used some pureed tomatoes and cut back on the broth just a bit to compensate for the additional liquid. And I didn't have saffron on hand so I used a bit of adobo seasoning and some turmeric for color. I used a very large clove of garlic, and I ommitted the cumin. It takes very little of that for us, and the adobo seasoning had plenty for our tastes. And lastly, I used basmati rice, again what I had on hand. I will definitely make this again; I don't need to look any further for recipes! Thanks, Armi, to you and your MIL for the recipe!
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We really liked this recipe. I have had problems finding a recipe for the dish as we like it,...