Mamacita's Mexican Rice Recipe

Reviews More Reviews

Most Helpful Positive Review

Jun 06, 2012

I’m so pleased to have come across this untried recipe and be the first not only to review it, but to rate it highly. This is a winner. It’s rich, flavorful and colorful, not to mention just plain interesting. A LOT more interesting, in fact, than the typical tomato-based Mexican rice. I stayed true to the recipe save for the carrots, which I only omitted because I don’t care for them. Saffron, the most expensive spice as I know of, has a unique and characteristic flavor and color that really can’t be duplicated, tho’ turmeric would work as a more economical substitute. I made this to accompany Slow Cooker Guisado Verde and Skillet Summer Squash, both recipes also from this site. It was a beautiful and uncommonly delicious meal, in large part because of this beyond the ordinary Mexican rice. Mamacita, no doubt, is a darn fine cook. Thanks, Armi, for sharing her recipe.

—naples34102

See full review »

Most Helpful Critical Review

Nov 03, 2012

Although a hit with my husband, this missed the mark on my account. :( If it weren't for the fact that I already had a jar of saffron handy, I probably would have skipped this one (saffron is VERY expensive!). Being that I'm on an "out of work" budget, I've been on the lookout for dishes that stretch a dollar (or two). Admittedly, for this reason alone, this was quite the disappointment for me. For one, NO WHERE does this recipe state what TYPE of saffron to use. Threads????? Powder???? If threads, how many??? After a CONSIDERABLE amount of time researching equivalents on the WWW, I decided that the measurement here MUST be for powder and that the proper amount would be approximately 5-7 threads per 1/4 teaspoon. Even after adding ~ 12 threads, my rice was not the beautiful golden color I expected (disappointment #2). All in all, this was "OK," but not something I'd make again. Thanks anyways, Armi. :-)

—Chef Mickey (aka Mickey)

See full review »

16 Ratings

See other versions of this recipe!

Jun 10, 2012

WOW this rice is delicious! I subbed some Trader Joe's fire roasted corn for the carrots, due to what I had on hand, but otherwise followed the recipe verbatim. The taste was incredible! Went perfectly with my Adobo steak, onions & peppers, I can't wait to make it again! Gracias Armi y Mamacita :)

—eileen

See full review »

Oct 01, 2012

EXCELLENT! I added the peas and carrots in w/ everything else, and used tumeric (Thanks, naples34102 for the idea!) in place of the saffron, b/c I didn't have any. Great flavor and super quick to make. I will def be using this recipe again and again~YUM! Thanks for sharing. :)

—Christina

See full review »

Jun 20, 2012

Three & 1/2 stars if I could. This was okay, just not enough flavor. Next time I'll puree the tomatoes, add another clove of garlic & see if that helps a bit? It needs something more, I just can't decide what...It was very easy & I did like the texture though!

—BudsGurls

See full review »

Jun 17, 2012

Made as written and I just thought the rice was okay.... it didn't have a lot of flavor in my opinion. I'm glad I tried it though and I thank you for sharing.

—Minnesota_Girl

See full review »

Jan 20, 2013

I made Mexican Rice III from AR to go with an easy green enchilada casserole I made. It was okay but I was looking for a tastier option. I did not care for the Mamcita's Rice at all. The flavors were too strong and did not have an authentic Mexican flavor at all. I used the turmeric as I didn't have the saffron (don't stock it due to the price). Will not make again.

—Donna B

See full review »

Jan 20, 2013

We found this quite bland

—Volleyballmom

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

My Favorite Mexican Rice

Mexican Rice III

Del Rio's Mexican Rice

Easy Authentic Mexican Rice

Mexican Rice II

Simple Mexican Rice

Arroz Rojo (Mexican Red Rice)

Mexican Sour Cream Rice

Mexican Rice I

Maria's Mexican Rice

ADVERTISE WITH US

Nutrition

Calories
160 kcal
8%

Carbohydrates
29.8 g
10%

Cholesterol
1 mg
< 1%

Fat
2.8 g
4%

Fiber
1.2 g
5%

Protein
3.4 g
7%

Sodium
313 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mamacita's Mexican Rice

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 160
Calories from Fat: 25

% Daily Value *
Total Fat 2.8g 4 %
Saturated Fat 0.4g 2 %
Cholesterol 1mg < 1 %
Sodium 313mg 13 %
** Potassium 128mg 4 %
Total Carbohydrates 29.8g 10 %
Dietary Fiber 1.2g 5 %
Protein 3.4g 7 %
** Sugars 1.6g
Vitamin A 16 %
Vitamin C 8 %
Calcium 3 %
Iron 14 %
** Thiamin 18 %
** Niacin 17 %
** Vitamin B6 9 %
** Magnesium 6 %
** Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.