Mama Long's Goulash Soup Recipe - Allrecipes.com
Mama Long's Goulash Soup Recipe
  • READY IN ABOUT 3 hrs

Mama Long's Goulash Soup

Recipe by  

"My mother received this recipe while briefly living in Germany many years ago. A hearty stew that can easily be modified by adding veggies of your choice! I can eat this stew all year long!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat olive oil in a large pot over medium heat; cook and stir beef and onion in hot oil until meat is browned, about 10 minutes. Add water, tomato sauce, paprika, vinegar, Worcestershire sauce, garlic, beef bouillon, mustard, lemon juice, and bay leaf. Reduce heat, cover, and simmer over low heat until beef is very tender, 2 to 3 hours.
  2. Stir potatoes into soup and continue to simmer until potatoes are tender, about 30 minutes more. For a thicker soup, leave the pot uncovered; for a thinner soup, replace lid.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  4. Serve soup over egg noodles in bowls.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 2 hrs 35 mins
  • READY IN 2 hrs 55 mins
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Reviews More Reviews

Sep 08, 2013

The recipe seemed very easy to make, however the flavor profile was, a so-so. There was to much acidity to the recipe and no amount of spices or a tad of sugar helped. I would leave out the vinegar and lemon juice and beef up the spices with a seasoned tomato sauce. My family didn't much say it was great or good, it was "ahhh it's okay" Meaning they really didn't care for it much. Sorry this recipe needs some good tweaking to become a really good recipe. As is, I'm sorry to say, won't me making again.

 

2 Ratings

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Nutrition

  • Calories
  • 590 kcal
  • 30%
  • Carbohydrates
  • 67.5 g
  • 22%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 22.4 g
  • 34%
  • Fiber
  • 7.2 g
  • 29%
  • Protein
  • 30.8 g
  • 62%
  • Sodium
  • 839 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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