Mama Gunn's Pound Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mauigirl
Reviewed: Apr. 7, 2013
This was a good pound cake though I cannot vouch for the baking time. There are only the two of us, so I baked this is muffin tins for 20 minutes so I could freeze the little cakes for future use. Tasty as a base for fresh strawberries and whipping cream. Thanks for sharing!
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Reviewer:

Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA


 
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