I give this recipe 4 stars. The bread was very good, however, as others have stated, the directions could have been better! Having only made bread a few times without a bread machine, I was surprised at how long it actually took the dough to rise. Some additional information concerning times would have come in handy. I actually pared down the recipe to 12 servings which made one rather large loaf of bread. It was more than enough to serve with dinner for four adults and a child. Thirty minutes on a pizza stone in a 450 degree oven was perfect. I didn't have a spray bottle to mist with water, so I simply put a pyrex pan with some water on the lower rack to keep the oven moist. Overall, very good bread. I'd love to make another batch and use for sandwiches!
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I give this recipe 4 stars. The bread was very good, however, as others have stated, the...