I read most of the reviews before I tried this, and I am glad I did. The oven temp was WAY too high and the time was WAY too long. Lower the temp to 350, and time it for 25 minutes and go from there. The loaves in regular loaf pans is going to take a little longer, closer to 35 minutes, but longer Italian style loaves will be done much sooner. I did put a pan of hot water in the bottom of the oven, but not because I read it here, I bake bread quite often and have used that method for a long long while. I did take some leftover dough, rolled it out in a big circle, filled the middle with pepperoni and mozzarella cheese, folded it back over and baked it for 25 minutes, ugly, but tasty.
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I read most of the reviews before I tried this, and I am glad I did. The oven temp was WAY...