What fun, Surfwrench! This isn't how I typically make sausage and peppers but I couldn't resist trying this with such a cute and catchy name and I got a kick out of how you came up with the recipe! I used rigatoni rather than spaghetti because I didn't remove the sausage from the casings, so I needed a sturdier pasta. I just cut the links into manageable sections. I added a little red wine and used fresh herbs rather than dried. At the end, I couldn't resist throwing in some chopped, fresh San Marzano tomatoes from my garden. Hubs said he likes the way I usually make sausage and peppers better, but when I reminded him that the whole point was to try something different, he agreed this was very good in its own right! I admit my own Italian bias, but beyond that I have to say you can't go wrong with this recipe - it's delicious!
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What fun, Surfwrench! This isn't how I typically make sausage and peppers but I couldn't...