Have made this numerous times over the past 2 years, and it is always delicious. I would never discount the original recipe, but I from time to time tweek it, which is why the original is so good. It lets you do that. Of course, more garlic, and I will occasionally throw in some mushrooms and onion. Usually I serve it on Angel Hair pasta, but that usually only lasts for the dinner. The left overs just get eaten without the pasta. Great meal anytime.
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Have made this numerous times over the past 2 years, and it is always delicious. I would...