More Recipes Like Mama Chiarello's Stuffed Eggplant - All Recipes
 
Photo of: Chiarello's Herb Roasted Turkey

Chiarello's Herb Roasted Turkey

Submitted by: Progresso® 
Rosemary, thyme, sage, and oregano--fresh herbs bring out the rich flavors of roasted turkey and vegetables served with lots of gravy. 
Photo of: Chiarello's Chicken and Pastina Soup

Chiarello's Chicken and Pastina Soup

Submitted by: Progresso® 
This fresh, bright soup with chicken, tomatoes and pasta is loaded with vegetables for a light but satisfying dinner or first course. 
Photo of: Mashed Potato Gratin

Mashed Potato Gratin

Submitted by: Progresso® 
Everyone seems to have a Potato Gratin recipe in their family, and this is my family's, with the hallmark Italian flavors of garlic and Parmesan cheese. 
Photo of: Angry Shrimp with Tuscan White Beans

Angry Shrimp with Tuscan White Beans

Submitted by: Progresso® 
When you crave a meal with a kick, this dish is the perfect dinner. The cannellini beans provide the perfect, creamy partner to the crispy zing of the serrano chile, orange zest and panko bread crumbs. 
Photo of: Cauliflower alla Parmigiana

Cauliflower alla Parmigiana

Submitted by: Progresso® 
Cauliflower florets are parboiled, then baked until golden brown with butter, Parmesan cheese and lemon pepper panko crumbs. 
Photo of: Home-Style Minestrone

Home-Style Minestrone

Submitted by: Progresso® 
Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking. 
Photo of: Spinach Arancini

Spinach Arancini

Submitted by: Progresso® 
Arborio rice balls with spinach and Parmigiano-Reggiano and a cube of mozzarella cheese inside are rolled in seasoned panko bread crumbs, then deep fried until golden brown for an impressive and delicious appetizer. 
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Photo of: Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter

Submitted by: Progresso® 
Thin pieces of turkey breast are breaded and browned, then served over squash ravioli and topped with a rich sage-cranberry sauce. 
Photo of: Italian Onion Soup

Italian Onion Soup

Submitted by: Progresso® 
I use this terrific, nourishing soup as a filling weeknight supper. Use any combination of onions you like, making it great all year long: yellow onions, red onions, leeks, shallots, cipolline, even green onions. And when it is cold outside, I caramelize the onions longer for deeper flavor. 
Photo of: Pumpkin Pastina

Pumpkin Pastina

Submitted by: Progresso® 
Winter squash and tiny pasta, turkey chunks and Parmesan simmered in a rich chicken broth and seasoned with thyme make a delicious warming supper on a cool autumn evening. 
 
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