I'm an oatmeal hater and a raisin hater. So why did I try this recipe? B/c my cholesterol recently increased and I need to start eating oatmeal. (Not sure if adding eggs cancels out the cholesterol-lowering effect of oatmeal- LOL). The 'custard', tho not very custardy, made it better than an ordinary bowl of oatmeal, but what really made this better was the raisins. For raisin haters like me, use GOLDEN raisins. They make all the difference. I didn't have powdered milk, used half water and half milk, boiled it in the microwave and nuked it again after adding oatmeal and cinnamon until good consistency. After adding the eggs I nuked again, just to be sure. I didn't add the milk or butter at the end. Didn't need it. I'd make this again. Update: Leftovers the next day were even better.
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I'm an oatmeal hater and a raisin hater. So why did I try this recipe? B/c my cholesterol...