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Photo of: Rabbit Stew with Coconut Cream

Rabbit Stew with Coconut Cream

Submitted by: YAELIE24 
Home Town: Miami, Florida, USA
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice. 
Photo of: Hasenpfeffer (Rabbit Stew)

Hasenpfeffer (Rabbit Stew)

Submitted by: Lovesmurfs 
Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German stew. 
Photo of: Hasenfeffer (Sour Rabbit Stew)

Hasenfeffer (Sour Rabbit Stew)

Submitted by: NXNER 
Original German rabbit stew recipe passed down from my great-grandmother who immigrated to US in 1889. This is a lot of work to make but well worth it. It is an acquired taste dish; once hooked, you can't get enough. Serve with fresh mashed potatoes and celery sticks. Use the stock as gravy for mashed potatoes. Always tastes better as leftovers. Hope you enjoy! 
Photo of: Marinated Rabbit Stew

Marinated Rabbit Stew

Submitted by: Helena Unzueta 
Have the skin removed and rabbit opened and drawn. Disjoint as you would a chicken. If the 'wild' flavor is unfavorable, cover with cold water in a saucepan, add green celery tops, 1 onion, 3 whole cloves and 3 whole allspice and cook slowly for 10 minutes. Drain immediately and then proceed with recipe. 
Photo of: Braised Rabbit with Mushroom Sauce

Braised Rabbit with Mushroom Sauce

Submitted by: Bluemonday 
Home Town: Scranton, Pennsylvania, USA
Living In: Pottstown, Pennsylvania, USA
Rabbit is coated with seasoned flour, browned, then baked in mushroom sauce with carrots and potatoes. 
Photo of: Seared Rabbit with Rosemary Potatoes

Seared Rabbit with Rosemary Potatoes

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes. 
Photo of: Gram's Irish Stew

Gram's Irish Stew

Submitted by: kel67 
Home Town: Cassopolis, Michigan, USA
Living In: Macks Creek, Missouri, USA
This is a recipe for a filling and hearty Irish stew filled with beef, carrots, potatoes, mushrooms, and onion. 
Photo of: Colombian Chicken Stew (Ajiaco)

Colombian Chicken Stew (Ajiaco)

Submitted by: Jennifer 
Home Town: Lawton, Oklahoma, USA
Living In: Rogers, Arkansas, USA
Mashing the potatoes into the broth gives a thicker consistency in this chicken stew recipe from Colombia. 
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Photo of: Mama's Meatball Oven Stew

Mama's Meatball Oven Stew

Submitted by: vickie 
This oven-baked stew mixes homemade meatballs, potatoes, carrot, and onion with a homemade tomato gravy for a classic comfort dish. 
Photo of: Tammy's Irish Stew

Tammy's Irish Stew

Submitted by: TIMEL 
Home Town: Brownsburg, Indiana, USA
Living In: Bailey, Colorado, USA
Potatoes, carrots, and parsnips are simmered until they fall apart in this thick, vegetable stew with bits of beef throughout. 
 
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