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READY IN 25 mins

Malted Milk Waffles

Read Reviews (9)

"These tender waffles are packed with flavor." — sal

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All about Eggs

Original recipe makes 6 servings Change Servings

1/3 cup malted milk powder
2 1/2 cups buttermilk pancake mix
2 tablespoons white sugar

2 eggs, separated
1 1/3 cups buttermilk
1/2 cup butter, melted

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Directions

In a large bowl, stir together malted milk powder, pancake mix and white sugar. In a separate bowl, beat egg whites until stiff peaks form; set aside.
Add egg yolks, buttermilk and butter to dry ingredients; mix well. Fold in egg whites.
Spray preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown. Serve warm.

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PREP 10 mins
COOK 15 mins
READY IN 25 mins

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My wafflles turned out GREAT! I was in a bit of a hurry so didin't separate the eggs and just put them in whole. The waffles still turned out very fluffy. I also used buttermilk powder and water instead of fresh buttermilk. You put the buttermilk powder in with the dry ingredients and then put the water in with the wet. You don't make up the buttermilk first. I will definitely make this recipe again.

—sandi777

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Most Helpful Critical Review

Jan 01, 2004

HORRIBLE!!!! This took me a long time to make and then was sooo bad!!!! DON'T EVER MAKE THIS!!!

—JUNKJUNKJUNKJUNK

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11 Ratings

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Jan 01, 2004

Sorry, but I wasn't wild about these. They were way too much work and didn't taste much different from waffles made with a package mix. I would not make these again.

—amydoll

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Aug 30, 2008

These waffles were worth the extra work of beating the egg whites. I loved the flavor and texture. My husband and kids love them too. I have to invest in a bigger waffle maker now! Thanks for the recipe!

—SWEETPOTATOFIVE

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Nov 16, 2011

Followed the recipe......we liked them. Will make again. The malt gives them a unique flavor. Not the same O, same O. Thanks for sharing this recipe! It's a 5 star.

—lovemykitchen

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Jun 01, 2009

Not the best, but definitely worth trying. These came out a little crispy on the outside and soft on the inside. My DH loves 'em that way. I didn't have buttermilk, so I made my own w/ vinegar. Also, didn't have the buttermilk baking mix...just the reg. Bisquick and it was just fine. Will try again.

—REDHEADWHOSINGS

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Feb 22, 2011

okay, to all you people who said it was too much extra work to beat the egg whites- COME ON! so many recipes tell you to do that! if you are sitting there, beating stiff peaks with just your hand and a whisk- PLEASE use an electric beater! GRR and on the recipe- not the best waffles ever, but nice try. a few tweeks will fix it up good

—g-coconut

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Jul 29, 2010

These were good...but not great. I was hoping for more of a sugar cone type taste. I actually doubled the malt powder, doubled the sugar, and did not separate the eggs. I also did not beat the eggs at all. The consistency was thick and creamy, which I like. I would make this again though....but I will likely continue to tweek it.

—Syndi

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Nutrition

Calories
409 kcal
20%

Carbohydrates
51.7 g
17%

Cholesterol
113 mg
38%

Fat
18.4 g
28%

Fiber
2.8 g
11%

Protein
9.9 g
20%

Sodium
833 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Malted Milk Waffles

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 409
Calories from Fat: 166

% Daily Value *
Total Fat 18.4g 28 %
Saturated Fat 10.7g 54 %
Cholesterol 113mg 38 %
Sodium 833mg 33 %
Potassium 272mg 8 %
Total Carbohydrates 51.7g 17 %
Dietary Fiber 2.8g 11 %
Protein 9.9g 20 %
Sugars 15.8g
Vitamin A 38 %
Vitamin C 27 %
Calcium 35 %
Iron 33 %
Thiamin 68 %
Niacin 69 %
Vitamin B6 41 %
Magnesium 11 %
Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.