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Malted Milk Bars

By: Shirley Millar

"Fans of malted milk balls will enjoy this bar. Frosting includes malted milk powder and the top is sprinkled with chopped malted ball candies."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9x13 inch pan

Ingredients

3/4 cup butter, softened
4 (1 ounce) squares semisweet chocolate, chopped
2 (1 ounce) squares unsweetened chocolate
1 1/2 cups white sugar
1 tablespoon vanilla extract
4 eggs, beaten
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup malted milk powder
3 tablespoons milk
1 teaspoon vanilla extract
3 tablespoons butter, softened
1 cup confectioners' sugar
1 1/2 cups malted milk ball candies, chopped

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with foil and grease the foil.
In a medium saucepan, over low heat, combine 3/4 cup butter with semisweet and unsweetened chocolate. Cook, stirring frequently, until everything is melted and smooth. Remove from heat and stir in the sugar and 1 tablespoon vanilla. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread the batter evenly into the prepared pan.
Bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into the center comes out clean. Cool in pan on top of a wire rack.
To make the topping: In a medium bowl, mix malted milk powder, milk and 1 teaspoon vanilla until smooth. Beat in the butter and confectioners' sugar until well blended. Spread over cooled bars. Sprinkle crushed malt balls over the top. Cut into bars and serve.