Mallorca-Style Vegetable Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 30, 2011
Surprisingly good! I am working hard to cook healthy, alkaline meals for my family - I wasn't expecting much when I saw this recipe, but decided to try it. It was a hit with everyone - we will make this again!
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Reviewed: Feb. 13, 2011
This was a little bland, and I felt like it was missing something. I grated some fresh parm over the top, that helped but something was still missing.
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Reviewed: Aug. 18, 2012
Remember to bleed the eggplant with salt first to get rid of the bitter juice.
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Cooking Level: Intermediate

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Reviewed: Aug. 2, 2013
I made this pretty much as said except I had no eggplant. I added a bit of garlic salt and parmesan. I'm so glad to have found a new recipe that is healthy and flavorful!
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Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

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