Mallorca-Style Vegetable Bake Recipe - Allrecipes.com
Mallorca-Style Vegetable Bake Recipe
  • READY IN 50 mins

Mallorca-Style Vegetable Bake

Recipe by  

"Roasted eggplant, potatoes, zucchini, tomatoes and fresh herbs for a touch of Spanish cuisine. Recipe concept developed by The Culinary Institute of America."

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Ingredients Edit and Save

Original recipe makes 12 cups Change Servings
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Directions

  1. Preheat oven to 400 degrees F. Place potatoes, onion and garlic in 13x9-inch casserole dish. Drizzle with oil and toss together. Bake uncovered 20 minutes, stirring after 10 minutes.
  2. Stir in drained tomatoes, eggplant, zucchini, basil, oregano, salt and pepper. Bake uncovered an additional 10 minutes or until desired doneness.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 20 mins
  • READY IN 50 mins
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Reviews More Reviews

Feb 02, 2011

Surprisingly good! I am working hard to cook healthy, alkaline meals for my family - I wasn't expecting much when I saw this recipe, but decided to try it. It was a hit with everyone - we will make this again!

 
Feb 14, 2011

This was a little bland, and I felt like it was missing something. I grated some fresh parm over the top, that helped but something was still missing.

 
Apr 29, 2014

Nice change from my regular, breaded and oven fried, eggplant recipe. Will definitely make this again.

 
Aug 02, 2013

I made this pretty much as said except I had no eggplant. I added a bit of garlic salt and parmesan. I'm so glad to have found a new recipe that is healthy and flavorful!

 
Aug 20, 2012

Remember to bleed the eggplant with salt first to get rid of the bitter juice.

 

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Nutrition

  • Calories
  • 85 kcal
  • 4%
  • Carbohydrates
  • 15 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 388 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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