The dough recipe is spot on!!! I twisted the dough in the shape of candy canes as we are nearing Christmas. As suggested by another reviewer I boiled the pretzels in 6 cups of water and 6 tbsp of baking soda until they floated, one at a time. Then I let them rise for 20 other minutes uncovered, basted them with egg and sprinkled coarse salt on the first batch and cinnamon sugar on the second batch. Then I baked them for 15 minutes at 425 degrees on a baking stone, and they came out golden and beautiful. I enjoyed the thicker pretzels the most, so I will roll them all fatter next time.
Was this review helpful?
0 users found this review helpful
The dough recipe is spot on!!! I twisted the dough in the shape of candy canes as we are...