Time consuming and required a fair amount of effort - but worth it! Very yummy. I couldn't for the life of me get the dough ropes pencil thin nor three feet long so I guess my pretzels were smaller and puffier than they were supposed to be, but no matter. They taste great. My first four turned out ugly/broken because I decided to bake them on a pizza stone and they stuck really badly. I don't know if it's my pizza stone that's not great quality, or if pretzels shouldn't be baked on one (because they were still a little wet from the baking soda bath when they hit the pizza stone), but I stuck to parchment covered baking sheets for the rest of the batch and that worked great. This won't really be something I'll make all the time, but I'd definitely make again!
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Time consuming and required a fair amount of effort - but worth it! Very yummy. I couldn't for...