Very good pretzels. Just came out of the oven a 1/2 hour ago. Husband & son had two each, and said they were the best, and better than the mall kind. I followed the recipe exactly. Don't be afraid or weary (I was) of the brown sugar it works just fine. Using parchment paper is the way to go in my opinion, reduces the chance of burning the bottoms (great for cookies too), and not sticking to the sheet. I plan on doing more with cinnamon & sugar, garlic butter, and whatever my family can come up with. Thank you
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Very good pretzels. Just came out of the oven a 1/2 hour ago. Husband & son had two each,...