READY IN 35 mins

Malfatti (Spinach and Ricotta Dumplings)

Read Review (1)

"It is speculated that long ago some ravioli lost their jackets while cooking; the result was decried as 'malfatti' (badly made). But when diners discovered the delicious results, the cook skipped the dough deliberately the next time. Accompany these dumplings with a crisp salad of Caesar-dressed romaine and cucumbers, crunchy breadsticks, and a bottle of Chianti." — Safeway

Directions

In a 5- to 6-quart pan, bring about 3 inches of water to boiling over high heat. Pour pasta sauce into a 1- to 2-quart pan and place over low heat, stirring occasionally, until hot; keep warm.
While water heats, place spinach in a colander; press with back of a spoon to remove excess liquid. In a large bowl, mix together the spinach, ricotta, 1/4 cup parmesan, bread crumbs, onions, basil, eggs, garlic, and nutmeg until well blended. Divide mixture into 16 equal portions.
With your hands, form spinach mixture, a portion at a time, into smooth 3-inch-long logs. Roll each log lightly in the flour and place them, slightly apart, on a baking sheet or large plate.
When water boils, reduce heat to a simmer and add logs. Simmer, uncovered, until dumplings look dry in centers (cut to test), about 8 minutes. With a slotted spoon, divide dumplings among 4 wide, individual serving bowls. Spoon warm pasta sauce equally over each serving. Offer additional parmesan and pepper to add to taste.

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PREP 35 mins
READY IN 35 mins

Reviews More Reviews

Nov 03, 2009

just what i was looking for, very good!!

—ACLAIRE212

See full review »

1 Rating

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Nutrition

Calories
424 kcal
21%

Carbohydrates
45.1 g
15%

Cholesterol
137 mg
46%

Fat
15.9 g
25%

Fiber
5 g
20%

Protein
24.7 g
49%

Sodium
1024 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Malfatti (Spinach and Ricotta Dumplings)

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 424
Calories from Fat: 143

% Daily Value *
Total Fat 15.9g 25 %
Saturated Fat 7.2g 36 %
Cholesterol 137mg 46 %
Sodium 1024mg 41 %
** Potassium 453mg 13 %
Total Carbohydrates 45.1g 15 %
Dietary Fiber 5g 20 %
Protein 24.7g 49 %
Sugars 4.8g
** Vitamin A 177 %
** Vitamin C 10 %
** Calcium 42 %
** Iron 43 %
** Thiamin 42 %
** Niacin 56 %
** Vitamin B6 14 %
** Magnesium 30 %
** Folate 103 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.