The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jun. 19, 2011
Completely addictive! We cut the pickle and dressing recipes in half, and used one "personal" watermelon to make 8 servings (use an entire pound of bacon, though -- the bacon really makes the dish!) Be forewarned: the first bite is a little disconcerting, but you'll find that you have to take another... and another...
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Photo by Suzy

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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