More Recipes Like Malasadas - All Recipes
 
Photo of: Malasadas Dois

Malasadas Dois

Submitted by: Scotty 
Living In: Seattle, Washington, USA
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up. 
Photo of: Ponczki

Ponczki

Submitted by: Karen Gibson 
These are Polish yeast doughnuts, laden with raisins and a bountiful scoop of orange zest for a memorable taste sensation. 
Photo of: Nana's Fastnachts

Nana's Fastnachts

Submitted by: Sandy 
These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday). 
Photo of: Polish Doughnuts

Polish Doughnuts

Submitted by: Susan 
Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be. 
Photo of: Beignets

Beignets

Submitted by: ginampls 
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set! 
Photo of: Homemade Flaxseed Donuts

Homemade Flaxseed Donuts

Submitted by: MAGGIELB 
Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts. 
Photo of: Yeast Doughnuts

Yeast Doughnuts

Submitted by: Emtmom 
These light and airy doughnuts make a terrific treat. You may dip them in chocolate glaze or add sprinkles if you wish. 
Photo of: Glazed Yeast Doughnuts

Glazed Yeast Doughnuts

Submitted by: Sanah 
Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make. 
Photo of: Costas French Market Doughnuts (Beignets)

Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast. 
Photo of: Sufganiot

Sufganiot

Submitted by: Rachel 
Build a holiday brunch around these scrumptious homemade doughnuts. A rich yeast dough is cut into rounds, filled with sweetened cottage cheese or fruit preserves, fried in oil, and rolled in confectioners' sugar. 
 
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