I made these malasadas. They were better than average. I am sure with some practice, they will get even better.
The dough was a little soupy, so I added a bit of flour. I could have mis-counted the flour, but I really should be able to count to 8. We only have a half cup measure.
I cooked them on the stove in a skillet and in a fry-daddy. The fry dadddy would only hold one at a time, but the temp was perfect 340 degrees. The pan on the stove help 4 at a time but was really hard to keep a constant temp. I used a digital temp probe (sneaky).
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I made these malasadas. They were better than average. I am sure with some practice, they...