More Recipes Like Malasadas Dois - All Recipes
 
Photo of: Malasadas

Malasadas

Submitted by: IDAJ 
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat. 
Photo of: Glazed Yeast Doughnuts

Glazed Yeast Doughnuts

Submitted by: Sanah 
Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make. 
Photo of: Polish Doughnuts

Polish Doughnuts

Submitted by: Susan 
Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be. 
Photo of: Thera's Canadian Fried Dough

Thera's Canadian Fried Dough

Submitted by: theraottawa 
Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.  
Photo of: Nana's Fastnachts

Nana's Fastnachts

Submitted by: Sandy 
These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday). 
Photo of: Dad's Breakfast Bread

Dad's Breakfast Bread

Submitted by: PIONEERGIRL 
This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar 
Photo of: Yeast Doughnuts

Yeast Doughnuts

Submitted by: Emtmom 
These light and airy doughnuts will make a terriffic treat for the holidays. You may dip them in chocolate glaze or add candy sprinkles if you wish. 
Photo of: Spice Balls

Spice Balls

Submitted by: MARY AUSTIN 
Similar to doughnut holes, these sweet, deep fried balls are great plain or tossed with sugar and cinnamon. Fry 'em up, and pop 'em down! 
Photo of: Homemade Flaxseed Donuts

Homemade Flaxseed Donuts

Submitted by: MAGGIELB 
Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts. 
Photo of: Ponczki

Ponczki

Submitted by: Karen Gibson 
These are Polish yeast doughnuts, laden with raisins and a bountiful scoop of orange zest for a memorable taste sensation. 
 
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