Malasadas Dois

Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2006

These were delicious. I made the dough up early in the morning, with counter-top rising rather than fridge overnight rising. The dough was too thin and sticky to work with by hand, so I just used two spoons to scoop the dough into the oil. I put the remaining dough in the fridge for 24 hours, and the donut consistency the next day was even better.

—puppitypup

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Most Helpful Critical Review

Feb 08, 2010

This recipe is a little off. I just made a batch and it was too loose. 3/4 cup of melted butter is too much in itself. 3/4 of a stick maybe? I was really looking forward to having these as I haven't had a good malasadas in quite sometime. I guess I'll just head to Fall River to find some. Please correct this recipe. Thank You.

—Sassy

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19 Ratings

May 12, 2005

I ate too many of these, but I do not regret it. I think it would be really good with some lemon or orange zest added to the dough, or perhaps to the sugar used to coat the donuts. Cooking temp is very important.

—Syd

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Apr 27, 2005

I am from Fall River Mass and these Malasadas are what you find at your Portuguese bakery down the street :)

—HONEYMELO

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Oct 31, 2006

My Portuguese mother made malasadas. Now I can share these wonderful delights with my friends in Ocala, FL. This recipe is perfect!

—Eileen CM

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Feb 27, 2006

Made this with my gluten-free flour and they turned out soooo yummy! Definitely time consuming though.

—MEGYEAH

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Sep 26, 2006

I followed recipe exactly but my dough never thickened enough to knead. It was more like a thick batter. I just dropped spoonfuls into oil.

—CC4HULA

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Jun 03, 2005

These turned out just like the way my mom made them. They were eaten up in no time by my husband's family. Thanks so much for posting the recipe!

—RUBYSCOOBY

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Nutrition

Calories
121 kcal
6%

Carbohydrates
16.7 g
5%

Cholesterol
26 mg
9%

Fat
5.3 g
8%

Fiber
0.3 g
1%

Protein
1.9 g
4%

Sodium
77 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Malasadas Dois

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
** Calories: 121
** Calories from Fat: 48

% Daily Value *
** Total Fat 5.3g 8 %
** Saturated Fat 2.3g 11 %
** Cholesterol 26mg 9 %
** Sodium 77mg 3 %
** Potassium 28mg < 1 %
** Total Carbohydrates 16.7g 5 %
** Dietary Fiber 0.3g 1 %
** Protein 1.9g 4 %
** Sugars 8.7g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 1 %
** Iron 6 %
** Thiamin 9 %
** Niacin 8 %
** Vitamin B6 < 1 %
** Magnesium 1 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.