Recipe by Don
"A full-flavored, tangy dressing to complement any seafood and/or accompanying side dish. Dressing is ready immediately, but giving it 30 minutes for the flavors to blend is ideal."
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white wine vinegar
finely chopped fresh dill
finely chopped garlic
lemon juice, or to taste
extra-virgin olive oil
salt and freshly ground black pepper to taste
Excellent! I made as directed except mixing all ingredients using a small food processor. Served with grilled shrimp as an alternative to cocktail sauce. Thanks!
This is excellent! I have used it to brighten up several recipes lately that lacked flavor, and it made a HUGE difference. I love that it is full flavored. That being said, I don't think I want it on my salad every night, but it is perfect to add to pasta, to meat that lacks flavor, to anything that needs flavor! Thank you very much, Don, because I'll use it on many occasions!
I made this for salad but thought I might baste my salmon in it too. Loved it on the salmon! A little too dijony for us for salad though. This is a good one to dress up any boring fish I'm sure. Thanks for sharing Don!
Very good vinaigrette. I used this to dress a salad of arugula beets avocado goat cheese and walnuts. It was fabulous. I will be using this vinaigrette often
Made it last night using Meyer lemons and LOVED it! Put it over a salad made of mixed greens, cherry tomatoes, avocado, carrots, red onion, fresh grated parmesan, and lobster.
OMG, love it!!!! Don, do you have any other great recipe's like this one?? If yes, where can I find them?
i could drink this. It is AMAZING on any fish and green vegetables. Perfect as written. Thanks Don for a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Malaguena Lemon and Dill Vinaigrette
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
** Calories: 263
** Calories from Fat: 243
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