The time-tested combination of chicken breasts, potatoes, and onions takes a turn to the east with this Indian-inspired, flavorful and creamy stew made with coconut milk and lots of interesting spices.
Posted: Sep. 12, 2012
| Cooks I Like
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Read our allrecipes.com blog