I am so happy to finally have made an Indian meal at home that actually tastes Indian. I made some modifications: I added about 1/2 tsp of coriander, 1/2 tsp cumin, 1/2 tsp turmeric, 1/2 tsp curry powder, 1/4 tsp cinnamon, and 1/4 tsp cayenne pepper to the yogurt marinade. I cooked this in a large saucepan, sauteed a shallot and some white onion in peanut oil, then added the chicken mixture to only 1 cup tomato puree and 1 tbsp honey (nothing else in the third list). I simmered the mix over medium heat for 10 minutes, added 1/4 cup of ground cashews and 1/4 cup more yogurt then simmered for another 10 minutes.
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I am so happy to finally have made an Indian meal at home that actually tastes Indian. I made...