Delicious ! I minced fresh garlic and added a small amount of oil to make the garlic paste; did the same thing with fresh ginger root to make ginger paste. For the tomato puree, I used a can of crushed tomatoes, which worked out fine, and I omitted the fenugreek altogether. There's no need to skewer the chicken pieces unless you really want to. Once the chicken has finished in the oven, use a slotted spoon to remove the pieces, and discard the remaining liquid (about a cup). Serve over basmati rice and with naan bread.
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Delicious ! I minced fresh garlic and added a small amount of oil to make the garlic paste;...