I know it is frustrating when people change a recipe and then rate it for what they came up with, but here I am doing it so I can keep a record of it and reproduce. It was so good. I did not have reduced anything soup, so used regular cream of chicken. No sour cream, so used nonfat Greek yogurt. No milk (wow, talk about understocked kitchen!) so used part of a can of lite coconut milk. Also, no Swiss, so used Provolone. Wow, that said, here's what I did: Sprinkle chicken breasts with granulated garlic, onion powder and no-salt Greek seasoning (no salt or pepper or dried onion); then browned in Pam-ed pan. Placed in dish and put small amount of cheese on top before pouring mix of yogurt, coconut milk and cream of chicken on top. Topped all that with Italian breadcrumbs (no butter) and then baked the recommended time. Yummy sauce, yummy and tender chicken - even DH said so. Thanks for sharing!
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I know it is frustrating when people change a recipe and then rate it for what they came up...