Reviewed: May 5, 2012

Delicious recipe! Even my some what picky kids ate it and one of them asked for seconds! I used dried basil instead of fresh. I'm not sure how much I used but I'd estimate maybe a tablespoon to 1.5 tablespoons. I originally found this recipe on the kraft website. The recipe is pretty much the same except on the kraft website they want you to use a 10oz tub of Philadelphia original cooking creme. I add more pasta sauce too. The jars I get are 24-26 oz and I use the whole thing.

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Reviewer:

laceyv

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Reviewed: Apr. 2, 2012

Had to tweak for on hand ingredients. Cream cheese made it very tasty and I liked it a lot. Didn't have fresh basil, but used a Basil pasta sauce from Newman's own I think. Threw in some red pepper flakes for a little kick and some minced garlic too. My 14 yr old gave it a "definitely make again" rating!

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Reviewer:

aeb321

Reviewed: Mar. 12, 2012

Very good...made some alterations by adding some adobo seasoning and some catalina dressing while cooking the meat with inions and peppers. Will definitely make again!

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1 user found this review helpful