This is amazing! I will never make turkey gravy any other way. It takes extra planning and time a few days ahead, but was so worth it not to be making gravy at the last second. I used 3 large turkey legs because thats what the store had. I seasoned them a little before roasting, and drizzled with olive oil. I added celery to the pot when boiling as well. I followed other reviews, and took the broth after cooking, allowed to set up in the fridge, and then removed the fat from the top. I used the fat as well as a little butter to create a roux with the flour and then slowly added the broth to it. I was afraid it wouldn't reheat well 2 days later, but it was perfect! My husband suggested next time I add the meat from the turkey legs to the gravy as well. Thanks!
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This is amazing! I will never make turkey gravy any other way. It takes extra planning and...