I just made this yesterday for Christmas dinner. It makes the most delicious, smooth turkey gravy! (I used Wondra flour as that dissolves easily and makes very smooth sauces/gravies. Many people complained of a floury taste. Do EXACTLY as the recipe says and boil for several minutes (I boiled for 5 minutes) and the floury taste disappears. It's in my freezer now all ready for Christmas dinner and I'm happy to have that out of the way.
Was this review helpful?
4 users found this review helpful
I just made this yesterday for Christmas dinner. It makes the most delicious, smooth turkey...