This turkey gravy is probably too much work for a smaller get together, but when I had 20 people for turkey dinner this gravy was essential! I changed it a little. I used 3 turkey legs, did them in the oven, let them stew a while with the veggies in the crock pot with the majority of the chicken broth. There wasn't a lot of fat on the top when I took the solids out, so I just spooned about half or more of the liquid (including fat) into a pan on the stove and did the flour bit like regular gravy. Then I put this mix in with the rest of the broth, stirred and voila. All in all I ended up with a ton of perfect gravy that heated up the next day just fine. It was pretty hard to mess up, which I can't say about day-of gravy.
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This turkey gravy is probably too much work for a smaller get together, but when I had 20...