Make-Ahead Turkey Gravy with Porcini Mushrooms and Marsala Wine Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 25, 2011
Made this for Thanksgiving. Delicious!! It was great because we deep fried a turkey and had no drippings for gravy. I did not end up with as much stock but added chicken broth.
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Cooking Level: Expert

Home Town: Anna, Illinois, USA
Living In: Jackson, Missouri, USA

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Reviewed: Dec. 17, 2011
Fantastic!!! Not sure who "Food Wishes" is (the contributor) but THANK YOU!!!
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Reviewed: Apr. 16, 2014
This was the best thing at Thanksgiving. It saved me so much time and I really needed it. I wasn't able to find the turkey necks, so I substituted chicken thighs. I also used regular brown mushrooms. It turned out fantastic.
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Reviewed: Dec. 27, 2011
Awesome, but a fair amount of subs as Borneo stores didn't carry stuff. 2 turkey necks plus 4 strips bacon, 1/4 cup dry white wine plus 1 t brandy to replace Marsala, 1 c. Kallo vegetable broth from cube, 1 c. brown mushrooms with onion-carrots-celery to replace porcini. Left veg in broth overnight then strained. For sauce, about 1 c. brown mushrooms chopped finally. Absolutely delicious!
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Cooking Level: Intermediate

Living In: Falls Church, Virginia, USA

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