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Make Ahead Toffee Bars

By: Lynn 
"This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for delicious Toffee Bars."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups Make Ahead Cookie Mix
  • 1 cup packed brown sugar
  • 5 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
  2. Combine Make Ahead Cookie Mix with brown sugar, butter, vanilla and egg. Mix well.
  3. Spread dough in pan. Bake 17 to 24 minutes until top springs back when touched.
  4. Immediately sprinkle with chocolate chips. Let stand 2-3 minutes to melt then spread chocolate over bars and sprinkle with nuts. Cut when cooled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 359 | Total Fat: 20.4g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2003 by KWILKERSON   view full review
This recipe is delicious and so easy! I didn't use the walnuts, but that's all I changed and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 20, 2007 by mama cowpoke   view full review
didn't have the toffee flavor i was looking for. the chocolate topping was a bit overwhelming....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2005 by KMBITTLES   view full review
I've been making these for two years now and they are awesome! Also extremely easy to make!...

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