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READY IN 55 mins

Make-Ahead Spinach Phyllo Roll-Ups from PHILADELPHIA®

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"A delicious mixture of cream cheese, chopped spinach, and feta cheese is rolled up in phyllo sheets and baked for a delicious appetizer that can be prepared ahead or even frozen." — PHILADELPHIA Cream Cheese

Ingredients Edit and Save

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Original recipe makes 5 logs Change Servings

1 egg, beaten
1 (10 ounce) package frozen chopped spinach, thawed, well drained
1 cup ATHENOS Traditional Crumbled Feta Cheese
1 (8 ounce) tub PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese

4 green onions, finely chopped
15 sheets frozen phyllo dough (14x9), thawed
1/3 cup butter, melted

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Directions

Mix first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside.
Spread 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
Freeze up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet. Bake in 375 degrees F oven for 25 min. or until golden brown. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.

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PREP 25 mins
READY IN 55 mins

Footnotes

Kraft Kitchens Tips
STORAGE KNOW-HOW
Leftover phyllo sheets can be wrapped tightly and refrozen.
HOW TO PREPARE WITH 18X14-INCH PHYLLO SHEETS
Use a total of 9 phyllo sheets, spreading 1/3 of the filling on each stack of 3 sheets and rolling up each stack to make a total of 3 logs. Freeze and bake as directed. Cut each log into 10 slices to serve.
VARIATION
Omit butter. Spray phyllo sheets with cooking spay instead of brushing with the melted butter.

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Nutrition

Calories
52 kcal
3%

Carbohydrates
5.6 g
2%

Cholesterol
12 mg
4%

Fat
2.8 g
4%

Fiber
0.5 g
2%

Protein
1.3 g
3%

Sodium
70 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Make-Ahead Spinach Phyllo Roll-Ups from PHILADELPHIA(R)

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
** Calories: 52
** Calories from Fat: 26

% Daily Value *
** Total Fat 2.8g 4 %
** Saturated Fat 1.5g 7 %
** Cholesterol 12mg 4 %
** Sodium 70mg 3 %
** Potassium 48mg 1 %
** Total Carbohydrates 5.6g 2 %
** Dietary Fiber 0.5g 2 %
** Protein 1.3g 3 %
** Sugars 0.1g
** Vitamin A 24 %
** Vitamin C 1 %
** Calcium 2 %
** Iron 5 %
** Thiamin 6 %
** Niacin 6 %
** Vitamin B6 1 %
** Magnesium 3 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.