Make-Ahead Pizza Meat Loaves Recipe
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Make-Ahead Pizza Meat Loaves

By: Campbell's Kitchen 
"Prego® Traditional Italian Sauce, ground beef, Pepperidge Farm® Herb Seasoned Stuffing, onion, peppers and mozzarella cheese combine to make individual meat loaves that can be made ahead or served today."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (14)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (26 ounce) jar Prego® Traditional Italian Sauce
  • 1 1/2 pounds ground beef
  • 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 2 eggs, beaten
  • 1 medium onion, chopped
  • 1/4 cup chopped green peppers
  • 1 teaspoon dried oregano leaves, crushed
  • 4 ounces mozzarella cheese, sliced

Directions

  1. Mix 3/4 cup pasta sauce, beef, stuffing, eggs, onion, pepper and oregano thoroughly and shape firmly into 6 loaves, placing 1 piece of cheese in center of each loaf. Place loaves in baking pan.
  2. Bake at 400 degrees F. for 30 min. or until meat loaves are done. Cool slightly. Wrap and refrigerate up to 3 days. Cover and refrigerate remaining pasta sauce.
  3. Place meat loaves and remaining pasta sauce in skillet. Cover and heat through.

Footnotes

  • Tip: Meat loaves can be served immediately after baking. Heat remaining pasta sauce and serve with meat loaves.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 476 | Total Fat: 25.1g | Cholesterol: 151mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was another of those recipes I turned to when I needed something to make with mostly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2008 by chicklet   view full review
These are really good. I used the string mozzarella cheese sticks and just wrapped the meat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2008 by Simmering Down   view full review
This was a HIT! The only thing I changed was that I didn't make them individual servings. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2008 by ellemae3   view full review
These have great flavor and were easy to prepare, I did use shredded cheese rather than a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2009 by cookiegirl30   view full review
Used ground turkey instead of ground beef and 3/4 of a string cheese in the center. Just OK.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 6, 2010 by PHILLYJH   view full review
We made these into meatballs. Good tasting and easy...nothing spectacular.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2010 by Maslow   view full review
This turned out to be a hit. It's a wonderful recipe for little ones who can be picky eaters,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 28, 2011 by jodimelancholy   view full review
OH MY GOODNESS! This was delicious! My two year old son & husband gobbled this right up! :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 22, 2012 by Sarah Jo   view full review
I used homemade marinara in this recipe and Stove Top Savory Herb stuffing. I chose to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2009 by KAZSIL Supporting Member (Click to learn more about Supporting Membership)  view full review
These were great! I will make this again!

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