Make Ahead Pie Crusts Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 16, 2010
20 cups of flour = 5lb bag
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Home Town: Charleroi, Pennsylvania, USA

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Reviewed: Jul. 2, 2010
This is the best! I make pies for a local restaurant and even my largest bulk recipe doesn;t come close to this one. I will be using this LOTS!!! Still a nice, flaky texture that handles well. thankyou for sharing.
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Cooking Level: Expert

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Reviewed: Dec. 5, 2009
great idea Super Mom. I already made the crusts and am ready for the Holidays. Italiam Mama
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Cooking Level: Expert

Home Town: Sewickley, Pennsylvania, USA

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Reviewed: Nov. 18, 2009
Makes a delicious, flaky pie crust. Freezes very well. My family ranted and raved about how good this crust was.
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Reviewed: Dec. 29, 2007
I'm on my second batch of these. They roll out beautifully and are easy to work with. I sometimes have to cover with foil in the last minutes of baking because they brown easily. The only difference in our recipes are mine calls for regular soda, not diet.
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