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Make Ahead Peanut Butter Cookies

By: Lynn 
"This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups Make Ahead Cookie Mix
  • 1 cup packed brown sugar
  • 1/3 cup shortening
  • 1/2 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 1 egg

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
  3. Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 19.3g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2004 by NURSELISA_99   view full review
At first, I thought this wasn't going to turn out. I had made the mix a week ahead, and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2006 by cookierookie   view full review
Made these for the hubby last night and he LOVED them!! Will be making these again soon!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2003 by EBONET   view full review
really tastes wonderful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2009 by Southern_Mama   view full review
These cookies are ok but not great. They're not very sweet at all. I'll add regular white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 10, 2006 by tigweldkat Supporting Member (Click to learn more about Supporting Membership)  view full review
we made half of these witha milk duds in the middle ( we did not squish those) they are great,...

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