Make-Ahead Mexican Salad Recipe
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Make-Ahead Mexican Salad

By: Breakstone's and Knudsen Family of Products 
"For a special presentation, serve this Mexican-inspired salad in a clear glass bowl."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (6)

Prep Time:
15 Min
Ready In:
3 Hrs 15 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (16 ounce) package torn iceberg lettuce
  • 1 (15 ounce) can black beans, drained, rinsed
  • 4 medium tomatoes, chopped
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1 cup KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese
  • 2 green onions, sliced
  • 2 cups broken baked tortilla chips

Directions

  1. Layer lettuce, beans and tomatoes in 4-1/2-qt. serving bowl.
  2. Mix salsa and sour cream; spread over salad to seal. Sprinkle with the cheese and onions; cover. Refrigerate several hours or overnight.
  3. Sprinkle with the chips just before serving; toss lightly.

Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved

Nutritional Information open nutritional information

Amount Per Serving  Calories: 107 | Total Fat: 4.7g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 11, 2011 by susiekew   view full review
This was pretty good and very easy to make. It makes a ton of salad. If I made it again, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 5, 2011 by VOILAhn Supporting Member (Click to learn more about Supporting Membership)  view full review
Fabulous! This was so quick and easy to make and delicious, we ate every last bite. We added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 20, 2011 by europeangal1973   view full review
I tried this salad today at my family get together. It was delicious. Even my daughter had it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 5, 2012 by Nicole   view full review
The only changes I made were to add a small can of sliced black olives and some taco seasoning...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 4, 2012 by BorderMom Supporting Member (Click to learn more about Supporting Membership)  view full review
I followed this salad recipe but added a layer of corn (freshly cut from the cob) in between...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 29, 2012 by mamacooks   view full review
Easy to make and serves a large crowd. I've tried it with zesty cheese doritos and it was...

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