Recipe by Breakstone's and Knudsen Family of Products
"For a special presentation, serve this Mexican-inspired salad in a clear glass bowl."
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1 (16 ounce) package
torn iceberg lettuce
1 (15 ounce) can
black beans, drained, rinsed
TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese
green onions, sliced
broken baked tortilla chips
This was pretty good and very easy to make. It makes a ton of salad. If I made it again, I would use romaine lettuce as it has more flavour and is better for you, and add some cubed avocado. Thanks!
Fabulous! This was so quick and easy to make and delicious, we ate every last bite. We added sliced olives and used nacho flavored tortilla chips and this recipe is going into the rotation.
The only changes I made were to add a small can of sliced black olives and some taco seasoning to the top of the salad. I also mixed some ranch dressing mix with the sour cream before adding it to the salsa to give the dressing extra flavor. This salad was fantastic!
I tried this salad today at my family get together. It was delicious. Even my daughter had it. I will definitely make it at home. :)
I followed this salad recipe but added a layer of corn (freshly cut from the cob) in between the black bean and tomato layers. I also substituted sliced black olives for the green onions. Someone else suggested adding some dry ranch dressing to the sour cream and salsa mix; I added about a tablespoon. It all resulted in a very tasty salad that everyone really enjoyed.
Easy to make and serves a large crowd. I've tried it with zesty cheese doritos and it was very tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Make-Ahead Mexican Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 43
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