You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com.
Posted: Jan. 8, 2008
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Posted: Dec. 14, 2011
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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