You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
Posted: Apr. 10, 2010
| Cooks I Like
Posted: Apr. 9, 2007
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog