Recipe by Lynn
"This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Simply add the ingredients listed below to the mix for jam-filled cookies."
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2 cups Make Ahead Cookie Mix
any flavor fruit jam
I really feel bad after everyone said this is so good. I didn't think it was all that special. I may try again and roll in sugar instead of the nuts to make it more of a cookie. To me it was more of a pastry. It was ok, just not what I expected.
Delicious and great-looking. I used more chopped nuts than the recipe called for, though.
followed the ingredients exactly as is, and these came out perfectly. I did need a little bit more of the nuts. I made two batches and the first one I used my hand mixer to blend the ingredients with the make ahead and cookie mix, and the second batch I just used a wooden spoon and my pastry blender to mix it and that dough turned out better than the first batch, but both times the cookies came out perfectly! Great and easy recipe!
These cookies are tasty and look nice also. I also used more nuts than the recipe called for and chopped them finely in my food processor. Nice for Christmas.
My kids love these. They don't last very long. Great recipe, I've been looking for one like this for years. Thanks
This is a great recipe, my family likes the center of these cookies with frosting instead of the jelly!
* Percent Daily Values are based on a 2,000 calorie diet.
Make Ahead Jam Thumbs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 50
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