Make-Ahead Hot Buttered Rum Mix Recipe
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Make-Ahead Hot Buttered Rum Mix

By: SPICEGIRL522 
"This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3/4 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1/4 teaspoon finely grated fresh orange peel
  • 1/2 teaspoon ground pumpkin pie spice

Directions

  1. Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
  2. To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2008 by jodie_mom   view full review
Very tasty. I didn't have pumpkin pie spice so I substituted 1/4 tsp cinnamon, 1/8 tsp ground...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2008 by lcarner   view full review
Very, Very good. Prefer this over the overly heavy ice cream types. Doubled the spices and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 19, 2008 by hangns   view full review
Made a plastic container of this. Keep it in my fridge for instant hot buttered rums. SO GOOD!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 28, 2008 by Shay   view full review
This was wonderful. I didn't expect much without the ice cream, but what an after dinner...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2008 by Erin   view full review
Love the orange peel in this recipe. I added a heaping tablespoon of vanilla ice cream and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 20, 2010 by terantallegra   view full review
I just made this and it's lovely. I didn't add the orange peel, so I think I will definitely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2010 by MP   view full review
Fantastic!! LOVED the orange in it. Substituted cinnamon for the punpkin spice. Thanks for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 23, 2009 by Cindy Supporting Member (Click to learn more about Supporting Membership)  view full review
Great to take camping. Big hit around the campfire on those cool mornings and evenings. Orange...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2011 by Cupcake Princess   view full review
Finally a hot butttered rum mix recipe made without ice cream! This was really tasty and I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2010 by Dibranchia   view full review
Finally, one without ice cream! I loved it with a spice tea (aka Russian or Friendship)!

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