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Make-Ahead Glazed Brownies

By: Barbara Robbins

"'Since I'm the designated 'dessert lady,' I often rely on these moist brownies for last-minutes treats,' relates Barbara Robbins of Delray Beach, Florida. 'I've been making the sweet snacks for years and they're high on everyone's list of favorites.'"

Rate/Review | Read Reviews (2)

Prep Time:
25 Min

Cook Time:
20 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1/2 cup butter or margarine, softened
1 cup sugar
1 egg
1/4 cup sour cream
1 cup all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
GLAZE:
1/4 cup butter or margarine, softened
1/2 cup confectioners' sugar
2 tablespoons baking cocoa
3 tablespoons milk
1/2 cup chopped pecans
1/2 teaspoon vanilla extract

Directions

In a large mixing bowl, cream butter and sugar. Beat in egg and sour cream. Combine the flour, cocoa, baking powder and salt; add to creamed mixture alternately with milk. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
Meanwhile, in a small mixing bowl, cream butter. Gradually beat in confectioners' sugar, cocoa and milk. Stir in pecans and vanilla. Spread over warm brownies. Cool on a wire rack. Cover and freeze for up to 1 month. Thaw an cut into bars.